Origin
Flat White originated in Australia.
Production Method
Steamed milk with a microfoam texture is poured over a shot of espresso, creating a latte-like consistency without the thick foam layer.
Special Qualities
- A strong coffee drink with a smooth, silky texture.
- Similar to latte but with less milk and a microfoam texture instead of thick foam.
- Offers a more intense coffee flavor than latte with a creamy mouthfeel.